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Plum: Fresh Plum Cake

Source of Recipe

Kent V.


List of Ingredients

2 C fresh plums, halved
1 1/4 C sugar
4 tsp. lemon juice
2 eggs
1/2 C margarine
1 C flour
2 T sugar
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt



Recipe



Preheat oven to 375°F.

Arrange plum halves in bottom of a greased 9-inch pan. Sprinkle with half of lemon juice and 1/4 cup sugar. Cream margarine, 1 cup sugar and 2 tablespoons lemon juice to make a batter. Beat in eggs. Sift flour, baking powder, salt and cinnamon. Bake for 45 minutes, or until cake pulls away slightly from sides of pan. Serve warm or cold.

YIELD: 4 Servings