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    Plum: Fresh Plum Cake

    Source of Recipe

    Kent V.

    List of Ingredients

    2 C fresh plums, halved
    1 1/4 C sugar
    4 tsp. lemon juice
    2 eggs
    1/2 C margarine
    1 C flour
    2 T sugar
    1 tsp. baking powder
    1 1/2 tsp. cinnamon
    1/2 tsp. salt

    Recipe



    Preheat oven to 375°F.

    Arrange plum halves in bottom of a greased 9-inch pan. Sprinkle with half of lemon juice and 1/4 cup sugar. Cream margarine, 1 cup sugar and 2 tablespoons lemon juice to make a batter. Beat in eggs. Sift flour, baking powder, salt and cinnamon. Bake for 45 minutes, or until cake pulls away slightly from sides of pan. Serve warm or cold.

    YIELD: 4 Servings

 

 

 


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