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Fudge Cake

Source of Recipe

Fran


List of Ingredients

3 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
3/4 cup oil
2 tablespoons white vinegar
2 teaspoons vanilla
2 cups water



Recipe

Pre-heat oven to 350 F.

Grease and flour one 9" x 13" cake pan OR two 8-inch or 9" circular cake pans.

Stir together all dry ingredients in a large mixing bowl.

Add oil, vinegar and vanilla. Stir until incorporated.

Using a hand or stand mixer, beat in the water 1/4 to 1/2 cup at a time, occasionally scraping sides and bottom of bowl with a rubber spatula to incoporate all dry ingredients.

Pour batter into prepared pan(s) and bake for 30-35 minutes, until a toothpick inserted in the cake comes out clean.

Top with powdered surgar. Plain is good too. Rum Frosting on top would be nice!