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Gingerbread: Gingerbread Cake

Source of Recipe

http://momsbest.blogspot.com


List of Ingredients

1 cup brown sugar
2 eggs
2 TBSP butter
1 cup cold milk
1 cup Brer Rabbit molasses (green label)
1 tsp. baking soda
1 1/2 cups flour
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. salt


Recipe

In a mixer combine brown sugar and butter--beat. Add eggs--beat. Add milk--beat.

Add molasses, baking soda, cinnamon, ginger and salt--beat. Slowly add the flour and beat.

Pour batter into a 9x13" greased cake pan.

Bake at 325°F for 40-50 minutes.


Test with a toothpick for doneness. Eat plain, frost if desired or add Cool Whip as a topping.