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Gingerbread: Gallagher's Gingerbread




Source of Recipe


CDKITCHEN.COM


List of Ingredients




3 ounces Butter
1/2 cup Molasses
2 Eggs, slightly beaten
1/3 pound Brown Sugar
1 tablespoon Baking Soda
1 1/4 cup hot tap water
2 1/3 cups Flour
2 teaspoons ground ginger
2 teaspoons Cinnamon
1/2 teaspoon Ground cloves
1/2 teaspoon Allspice
1/2 teaspoon Nutmeg

***Howard's Sauce***

1 stick Butter
1 tablespoon white rum
1/3 cup powdered sugar


Recipe



Melt butter in saucepan and carefully mix in syrup, eggs and brown sugar. Place soda in 2-cup measure and pour hot water over it. Mix in butter-sugar mixture.

In large bowl, combine flour, ginger, cinnamon, cloves, allspice and nutmeg; stir into batter. Pour batter into greased 13-by-9-by-2-inch baking pan and bake at 350 degrees about 20 minutes or until firm. Top with sauce when cool.

For Howard's sauce: In small saucepan over medium heat, melt butter; add rum. Blend in sugar and spread over cool gingerbread.


A COPYCAT RECIPE