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Hawaiian Wedding Cake




Source of Recipe


Debbie Abell of Waquoit, MA






Recipe Introduction


Refreshing...easy...delicious!





List of Ingredients



• 2 cups flour
  
• 2 cups sugar
  
• 2 eggs
  
• 2 tsp. baking soda
  
• 20 oz. can crushed pineapple & juice
  
• 1 can coconut
  
• 1 cup chopped nuts
  
• FROSTING:
  
• 8 oz. cream cheese, softened
  
• 1/2 cup butter, softened
  
• 1 1/2 cups confectioner's sugar
  
• 2 tsp. vanilla
  






Instructions



1. In a large bowl mix together cake ingredients with a wooden spoon, by hand.
   
2. Pour into a greased 9"x13" pan.
   Bake at 350 degrees for 45 minutes. Let cool.
   
   
3. Prepare frosting and spead onto cooled cake.