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Candy Bar: Heath Bar Brunch Cake

Source of Recipe

Yum Yum


List of Ingredients

1/2 c Butter
1 1/2 c Light brown sugar, packed
1/2 c Sugar
2 c Flour, sifted
1/4 ts Salt
1 c Buttermilk
1 ts Baking soda
1/8 ts Salt
1 Egg, slightly beaten
1 ts Vanilla
2 1-1/8oz Heath Bars, finely
- crushed (chilled)
3/4 c Pecans, finely chopped
6 1-1/8oz Heath Bars, finely
- crushed (chilled)



Recipe

Preheat oven to 350~F.

Cream butter and gradually add the light brown sugar and sugar.

Blend in flour and 1/4 ts salt; mix well.

Reserve 1 cup of this mixture for topping.

Combine buttermilk, baking soda, 1/8 ts salt, egg and vanilla.

Stir into remaining butter-sugar mix.

Fold in 2 finely chopped Heath bars.

Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans.

Top with additional 6 crushed Heath bars.

Bake for 35 - 40 minutes.

Serve with cocoa-flavored whipped cream or with coffee ice cream.

YIELD: 16 Servings