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Spirited: Jack Daniel's Fudge Cake

Source of Recipe

Paul Burnash/Commerce Street Grille


List of Ingredients

FOR CAKE

2 6-inch Skillets (Pans)

2 cups All Purpose Flour

1 1/8 cup Sugar

1 Tbsp+1/2 tsp Baking Powder

¼ cup Cocoa

Pinch of Salt

1 Tbsp Melted Butter

2 Eggs

¾ cup Milk

splash Vanilla

FOR NUT TOPPING

¼ cup Water

¾ cup Chopped Pecans

2 Tbsp Cocoa Powder

½ cup Brown Sugar (Lightly Packed)

¼ cup Jack Daniels




Recipe

Spray pans with non-stick cooking spray. Mix together flour, sugar, baking powder, cocoa and salt. Add melted butter, eggs, milk and vanilla. Stir to make a batter.


Split mixture into each pan and bake at 325° for 15 to 20 minutes. Boil the water, nuts, cocoa and brown sugar to make a sauce.

Add the Jack Daniels, being careful of the flame.

The sauce should be the consistency of thick syrup. When cakes are removed from oven, turn onto sheet tray and pour nut sauce over tops.

Makes 2 pans.