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Jam: Jam Crunch Cake

Source of Recipe

Yum Yum


List of Ingredients

3 1/4 To 3 3/4 c all-purpose flour
1 c Sugar
1 1/2 ts Salt
2 pk Active dry yeast
3/4 c Milk
1/4 c Water
1/2 c Margarine
3 Eggs
1/2 c Chopped pecans or other nuts
1/4 ts Cinnamon
1 c Jam or marmalade



Recipe

Thoroughly mix 1 1/4 cups flour, 3/4 cup sugar, salt and yeast.

Heat milk, water, margarine until warm, gradually add dry ingredients, beat two minutes.

Add eggs and 1 1/2 cups flour to make thick batter.
Beat 2 minutes longer.

Stir in additional flour to form stiff batter, cover, let rise in warm place until double (about one hour.)

Mix together pecans, 1/4 cup sugar and cinnamon.

Stir batter down, beat vigorously 1/2 minute.

Turn into 2 greased 8 inch round cake pans.

Spoon jam over surface, sprinkle with sugar- nut mixture.
Bake in 375 deg F oven for 35 minutes.
Remove from pans.
Cool on wire racks.