Email to Stella      

Pound: Lemon Cream Cheese Pound Cake

Source of Recipe

Kim E. Clark


Recipe Introduction

"This is a very moist and delicous cake that my family and friends always enjoy!"

List of Ingredients

1 stick of butter
2 sticks of margarine
1 8 oz. pkg of cream cheese
3 cups of cake flour
3 cups of sugar
6 eggs
1/8 tsp. vanilla flavoring
1/8 tsp. lemon flavoring
icing: powdered sugar and milk




Recipe

Beat softened butter, margarine and cream cheese until smooth. Add 2 eggs, 1 cup flour and 1 cup sugar, beat well. Repeat until all eggs, flour and sugar have been added, beating well after each addition. Add vanilla and lemon flavoring, mixing well. Bake at 325 degrees for 1 hour, 15 minutes.

Mix powdered sugar and milk to taste (it will have a runny consistency) and pour over warm cake.