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Lemon: Lemon Pillow Cake




Source of Recipe


Nancy's Kitchen - posted to rc by Remasd


List of Ingredients





1 (18.25 ounce) box white cake mix
1 can lemon pie filling
1 can ready to spread lemon frosting
8 oz. Cool Whip

Recipe



Mix cake as directed on box and pour batter into a prepared 9x13 pan. Place spoonsful of lemon pie filling over the batter. Bake as directed on box. Let cool completely.

Mix frosting and Cool Whip together and spread on cooled cake. Store in the refrigerator.