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Lo's Ladyfinger Cake

Source of Recipe

Gram


List of Ingredients

1 spring form cake pan
2 pkgs ladyfingers
1 large can sliced yellow cling peaches with syrup (drained, save liquid)
1 pint whipping cream
1 small cream cheese (softened) (3 oz)
½ cup sugar


Recipe

Spray pan with non-stick cooking spray. Line the pan around the edge with ladyfingers. Place a few on the bottom of the pan.

Slice peaches in small pieces. Add a few to the bottom of the pan on the ladyfingers. Add a little syrup to soak.

Mix cream cheese & sugar in small bowl. Set aside.

Whip the whipping cream and gelatin. Add vanilla. Blend cream cheese mixture with whipping cream gently. Add a little of the whipped cream mixture to the peaches.

Start layering with cream mixture, then ladyfingers, then peaches, repeat layering to the top of the pan. Ending with whipped cream. Garnish with the peaches.


Refrigerate overnight. When ready to serve gently remove spring form.

VARIATION: May use strawberries in place of peaches.