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Merry-Go-Round Cake




Source of Recipe


Nestle'


List of Ingredients




CAKE:
1 (18.25-ounce) package yellow cake mix
1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup
2 tablespoons milk
1/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

FROSTING:
1/3 cup butter softened
4 1/2 cups sifted powdered sugar
1/4 cup milk
1 teaspoon vanilla extract


Recipe



FOR CAKE: PREHEAT oven according to cake mix package directions. Grease and flour two 9-inch-round cake pans.
PREPARE cake mix according to package directions. Pour half of cake batter into prepared pans. Stir NESQUIK® and milk into remaining batter. Stir in morsels. Spoon chocolate batter over plain batter in each pan; gently cut through batters to marble.

BAKE according to cake mix package directions. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Place one cake on serving platter; spread about 1/2 cup Butter Frosting over top of cake. Top with remaining cake; frost with remaining Butter Frosting.

DECORATE as desired.

Makes 12 servings.

FOR BUTTER FROSTING: BEAT butter in small mixer bowl until fluffy. Gradually beat in 2 cups sugar. Slowly beat in 1/4 cup milk and vanilla extract. Gradually beat in remaining sugar. Beat in additional milk until of spreading consistency.