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Pound: Mincemeat Pound Cake

Source of Recipe

Unknown


List of Ingredients

1/2 cup butter
1 1/4 cups brown sugar, firmly packed
1/3 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1 cup commercially prepared mincemeat
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt



Recipe

Preheat oven to 350*F.

In a large bowl, cream together butter, brown sugar, and sugar with an electric mixer until light and fluffy.

Beat in eggs, one at a time. Beat in buttermilk and mincemeat.

Sift together flour, baking soda, and salt.

Fold into the mincemeat mixture and blend until smooth.

Spoon into an 8-inch greased and floured pan and bake about 45 minutes, or until the center is set.

Remove from the pan and cool on a wire rack.


Serves 9