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Misc: Holiday Inn Peanut Butter Cup Cake




Source of Recipe


Recipe by Chef Jeff DeJong / Holiday Inn - poste dby cill at rc


List of Ingredients





1 Cake Mix (chocolate or white)
1 bag Reeses Peanut Butter Cups
1 bag Reeses Mini Peanut Butter Cups
1 cn Chocolate Frosting
Hersheys Chocolate Syrup (squeezable bottle)

***Peanut Butter Frosting***

1 c Smooth Peanut Butter
6 c Powdered Sugar
1 Tbsp Vanilla
1/2 c Milk

Recipe



Bake a chocolate or white cake in a round cake pan. Let cool (refrigerating cake will make it easier to frost). Take out of pan.

Put all frosting ingredients in mixing bowl, beat until smooth. Frost the sides of cake. Break up 1 bag of refrigerated Reeses Peanut Butter Cups into crumbs (refrigerated cups will break up easier). Roll cake over Reeses Peanut Butter Cup crumbs. Set on cake stand. Frost the top. Sprinkle left over Peanut Butter Cup crumbs on top. Then take any canned Chocolate Frosting and pipe
designs around top and bottom of the cake.

Take Hersheys Chocolate Syrup and do a zig zag motion over the cake. Place Reeses Mini Peanut Butter Cups around top of cake.