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Misc: Lemon-Poppy Seed Brunch Cake




Source of Recipe


Bettty Crocker


List of Ingredients





2 cups water
1/2 cup vegetable oil
2 eggs
2 packages (15.8 ounces each) Betty Crocker® lemon-poppy seed muffin mix
Lemon Glaze (below)


Recipe



Heat oven to 350ºF. Grease 12-cup bundt cake pan; lightly flour.
2. Stir water, oil and eggs in large bowl, using fork. Stir in muffin mixes until moistened. Pour into pan; spread evenly.
3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool in pan 15 minutes. Turn upside down onto heatproof serving plate or wire cooling rack. Remove pan; cool cake completely. Spoon Lemon Glaze over top of cake, letting some drizzle down side.



Lemon Glaze---


2 tablespoons butter or margarine, melted
1/2 teaspoon grated lemon peel
1 cup powdered sugar
1 tablespoon lemon juice



Stir together butter, lemon peel and powdered sugar in small bowl. Stir in lemon juice until glaze is smooth and can be drizzled easily.