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Misc: Mini Fudge Cake Favors




Source of Recipe


Internet


List of Ingredients




Cooking Spray
2 cups granulated sugar
1 teaspoon salt
6 tablespoons unsalted butter
1 cup heavy cream
5 cups mini marshmallows (8 ounces)
1 teaspoon pure vanilla extract
3 cups semisweet or bittersweet chocolate (20 ounces)
2 tablespoons sanding sugar


Recipe




1. Cut three 3-by-18-inch strips of waxed paper; line a 9-by-12-inch baking sheet, placing one strip along the length and two along the width. Allow strips to hang over sides. Coat with cooking spray; set aside. In a medium saucepan, combine granulated sugar, salt, butter, cream, and marshmallows. Cook, stirring occasionally, over medium-low heat until most of the butter and marshmallows are melted, 4 to 5 minutes. Bring to a boil; boil, stirring, 5 minutes. Remove from heat. Add vanilla and chocolate; stir until completely smooth. Pour immediately into prepared baking sheet; let cool, 3 to 4 hours.

2. When fudge is firm enough to work with, use paper to lift fudge onto a cutting board. Using 1-, 1 1/4-, and 1 1/2-inch round cutters, cut out twenty rounds of each size. Pour sanding sugar into a small, shallow bowl; dip top of each round in sugar. Stack rounds to form three-layer cakes; let stand until fudge is completely solid, about 1 hour.