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Misc: October Cake




Source of Recipe


Testa


List of Ingredients




2 1/4 Cup Unbleached flour
2 Eggs
2 Tsp Baking powder
1/2 Cup Canned yams, chopped
2 Tsp Baking soda
2 Cup Chopped tart green apples
1/4 Tsp Allspiced
1/2 Cup Walnuts, chopped
1/4 Tsp Nutmeg
1/2 Cup Raisins
2/3 Cup Pure maple syrup
2 Tsp cream
2 Tbsp Orange marmalade OR 2 Tbsp Grand Marnier
1/2 Cup Butter, softened



Recipe



Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, allspice and nutmeg. Set aside.

In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes. By hand, stir in yams, apples, walnuts, raisins, cream and marmalade.

Add flour mixture a little at a time, stirring well after each addition; batter will be stiff. Pour into lightly oiled 9 x 5-inch loaf pans. Bake at 350 degrees 60-70 minutes. Let cake cool 10 minutes, then turn onto cooling rack. Let cool completely before slicing.