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Misc: Turtle Fudge Skillet Cake




Source of Recipe


The Pampered Chef


List of Ingredients




1 package (18.25 ounces) devil�s food cake mix (plus ingredients to make cake)

1 tablespoon butter or margarine

4 squares (1 ounce each) semi-sweet chocolate for baking, coarsely chopped

1 jar (12 ounces) caramel ice cream topping, divided

1/2 cup pecan halves, coarsely chopped

Vanilla ice cream (optional)




Recipe



1. Preheat oven to 350�F. Prepare cake mix according to package directions in Classic Batter Bowl, mixing batter by hand until smooth. Melt butter in Family (12-in.) Skillet over medium heat, tilting skillet to coat bottom. Gently pour batter over bottom of skillet, spreading evenly.



2. Bake, uncovered, 30-35 minutes or until Cake Tester inserted in center comes out clean. Using Oven Mitts, carefully remove skillet to Stackable Cooling Rack. Loosen edges of cake; carefully invert cake onto large, heat-safe serving plate.



3. Coarsely chop chocolate squares into small pieces. Place chocolate and half of the ice cream topping in Small Micro-Cooker�. Microwave, uncovered, on HIGH 30-60 seconds or until chocolate is melted and mixture is smooth. Carefully spread caramel and chocolate mixture over cake using Large Spreader.



4. Coarsely chop pecans using Food Chopper; sprinkle evenly over cake. Drizzle with remaining ice cream topping, if desired. Let stand until topping is set. Cut into wedges. Serve with vanilla ice cream, if desired.

Yield: 12 servings

Nutrients per serving: Calories 440, Total Fat 24 g, Saturated Fat 6 g, Cholesterol 85 mg, Carbohydrate 54 g, Protein 6 g, Sodium 490 mg, Fiber 2 g

Cook�s Tips: Chocolate will melt more quickly and evenly when chopped. Use the Chef�s Knife to coarsely chop the chocolate squares into smaller pieces before melting.