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Chocolate: Moist Chocolate Cake

Source of Recipe

Karen Fleming


List of Ingredients

2 Cups All-Purpose Flour
1 Tsp. Salt
1 Tsp. Baking Powder
2 Tsp. Baking Soda
3/4 Cup Unsweetened Cocoa
2 Cups Sugar
1 Cup Vegetable Oil
1 Cup Hot (Prepared) Coffee
1 Cup Milk
2 Eggs
1 Tsp. Vanilla




Recipe

Sift all dry ingredients into a large mixing bowl. Add oil, coffee, and milk; mix on medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes.

Pour batter into greased and floured pans (2- 9"; or 2- 8" plus 6 cupcakes). Bake at 325 degrees for 25 to 30 minutes.

Frost with your favorite frosting.
YIELD: 10 Servings