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Pudding: Molten Chocolate Pudding Cake

Source of Recipe

blog


List of Ingredients

1 pkg. Devil's food cake mix
1 pkg. (12 oz.) semi-sweet chocolate chips
3 cups Cold milk
1 pkg (8-serving size) Jell-o chocolate pudding & pie filling



Recipe

Preheat oven to 350. Grease a 13 x 9 pan.

Prepare cake mix as directed on package (I use butter instead of oil and milk instead of water).

Stir in half of the chocolate chunks. Pour into prepared dish; set aside.

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 1 min. or until well blended.

Pour over cake batter, starting from the center and spreading out; sprinkle with the remaining chocolate chunks. DON NOT STIR.


Bake until cake appears baked in the center, about an hour. Serve with ice cream or whipped cream.