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Mounds Cake




Source of Recipe


Pam Appleton


Recipe Introduction


Tastes like a Mounds bar on top of a chocolate cake.



List of Ingredients




1 chocolate cake mix
1 cup milk
14 oz. coconut
1/2 cup milk
1 1/2 cups chocolate chips
24 large marshmallows (or 3 cups of miniature marshmallows)
1 cup sugar
1 1/2 cups sugar
1 stick butter

Recipe



Follow the directions for the cake mix; bake in a 9X13 pan. Heat marshmallows, 1 cup of milk, and 1 cup of sugar until the sugar and marshmallows melt. Stir in coconut and pour over the cake. Heat 1 1/2 cups sugar, 1/2 cup milk, and the stick of butter to boiling. Remove from heat and add chocolate chips; stir until melted. Pour over coconut layer.

Refrigerate to set the chocolate glaze.

(I always serve it chilled--it just tastes better).


Serves: 12-14