Chocolate: Mounds Chocolate & Coconut Cake
Source of Recipe
Vicki
List of Ingredients
1 (18 1/2 ounce) box chocolate fudge cake mix
1 1/3 cups brewed coffee
2 tablespoons butter
1/2 cup evaporated milk
25 large marshmallows
1 (14 ounce) package flaked coconut
1 (16 ounce) container prepared fudge frosting
Recipe
1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
2. Cool cakes completely.
3. Filling: In a saucepan over medium heat, combine butter and evaporated milk.
4. Bring to a boil.
5. Add the marshmallows and stir until melted and smooth.
6. Stir in coconut. Let coconut mixture cool completely before assembling cake.
7. Assemble the cake: Place bottom layer on serving plate.
8. Spread with entire coconut filling.
9. Cover top and sides with fudge frosting.
10. Refrigerate.
YIELD: 10 Servings
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