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    Old-Fashioned Jam Cake Recipe


    Source of Recipe


    razzledazzlerecipes.com

    List of Ingredients




    1/2 lb. butter
    3 C. flour
    1 t. allspice
    2 C. sugar
    1/2 t. salt
    1 C. buttermilk
    4 whole eggs
    1 t. cinnamon
    1 t. soda
    2 egg yolks
    1 t. ground cloves
    2 C. blackberry jam

    Recipe



    Cream butter and sugar until fluffy. Add eggs and yolks; beat until light. Sift flour with dry ingredients. Add flour mixture alternately with buttermilk; add jam. Bake in 3 greased and floured 8-inch pans for 35 minutes at 350° F.

    Icing:
    2 egg whites
    12 oz. butter
    2 C. sugar
    1 C. evaporated milk

    Cook butter, sugar and milk to soft ball stage; pour slowly over stiffly beaten egg whites. Spread between layers and over cake.


 

 

 

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