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Peach: Peach Cake

Source of Recipe

Tom Scott


List of Ingredients

1 1/3 Cups All-Purpose Flour
1 Tsp. Baking Soda
1 Tsp. Ground Cinnamon
1/2 Tsp. Ground Ginger
1/2 Tsp. Ground Cloves
2/3 Cup Plain Nonfat Yogurt
1/3 Cup Honey
1/4 Cup Vegetable Oil
1 Egg Beaten
1 Cup Fresh Peaches
1 Tbsp. All-Purpose Flour
Vegetable Cooking Spray
2 Tsp. Powdered Sugar




Recipe

Peel and chop peaches: set aside. Combine flour, soda, cinnamon, ginger, and cloves In a large bowl and stir well. Combine yogurt, honey, oil and egg in a small bowl; stir until smooth. Add yogurt mixture to dry ingredients: stir until smooth. Combine peaches and 1 tablespoon flour, tossing gently to coat. Fold peaches into batter and spoon batter into an 8 square pan that is coated with cooking spray. Bake at 350 for 25 minutes or until toothpick inserted comes out clean. Let cool completely in pan on a wire rack. Sift powdered sugar over cooled cake.
YIELD: 12 Servings