Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Peanut Butter Banana Cake




Source of Recipe


cooks.com


List of Ingredients




CAKE:

1 c. mashed ripe bananas
1/2 c. butter, softened
1/2 c. creamy peanut butter
1 c. whipping cream
3 eggs
1 pkg. pudding included butter flavor cake mix
FROSTING:

1 can ready to spread vanilla frosting
1/2 tsp. banana extract or vanilla
3-4 drops yellow food coloring, if desired
GLAZE:

1/2 c. powdered sugar
2 tbsp. creamy peanut butter
2 tbsp. milk
1/2 tsp. vanilla



Recipe



Heat oven to 350 degrees. Generously grease and flour a 13 x 9 inch pan. In large bowl combine mashed bananas and butter; mix well (mixture will look slightly curdled). Add peanut butter. Beat well. Add whipping cream and eggs. Beat at high speed until smooth. Add cake mix and flour. Beat at low speed until moistened. Beat 2 minutes at high speed.

Pour into pan. Bake for 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan, if desired. Cool completely.

In small bowl, combine all frosting ingredients; stir until smooth and creamy. Frost cake. In small bowl, combine all glaze ingredients; beat until smooth. Drizzle glaze over frosting. Just before serving, garnish with thin banana slices.

YIELD: 12 Servings


Store in refrigerator.