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Pear: Pear Cinnamon Cake

Source of Recipe

posted by marlaoh at RC


List of Ingredients

1 can pears, 400 g (14 oz)
3 1/2 dl (1 3/4 cup) all-purpose white flour
1 1/2 dl (3/4 cup) sugar
1 1/2 tsp baking powder
1/4 tsp salt
100 g (3 1/2 oz) butter or margarine
1 1/2 dl (3/4 cup) milk
1 tsp cinnamon
dried breadcrumbs for the baking dish



Recipe

Grease and breadcrumb a round baking dish, capacity 1 1/2 liters/ 6 cups.

Drain the pears and slice them. SAVE THE LIQUID.

Mix flour, sugar, baking powder, and salt in a bowl. Stir infat, add milk and stir until well blended. Pour the batter into the dish and press down the sliced pears in a nice pattern. Brush with some of the pear liquid and
sprinkle with cinnamon. Bake in the lower part of the oven at 200C/400F for about 40 minutes.

Allow the cake to cool in the dish for 15 minutes, then brush with pear liquid. Put it on a plate and allow to cool completely. Serve with som whipped cream and more cinnamon. Enjoy!

YIELD: 8 Servings