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Pineapple: Pineapple Cake w/ Cream Cheese Ginger Frosting

Source of Recipe

Internet


List of Ingredients

2 eggs
1 can crushed pineapple in juice -- 20 oz
2 cups flour
1 cup sugar
1 cup brown sugar
2 teaspoons baking soda
1 cup walnuts -- chopped

FROSTING:
1 package cream cheese -- 3 oz
1/4 cup butter
1 teaspoon vanilla
2 cups powdered sugar
1/2 teaspoon ginger



Recipe

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan.

Bake at 350F for 45-50 minutes.


Combine frosting ingredients and spread on cooled pineapple cake.

YIELD: 12 Servings