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Pineapple: Pineapple Nut Cake

Source of Recipe

Trish


List of Ingredients

Cake:
2 c all purpose flour
2 c crushed pineapple, drained
2 c sugar
2 tsp baking soda
2 Eggs
1 c walnuts, chopped (optional)

Icing:
8 oz package cream cheese, softened
1/2 c butter, softened
1 T vanilla
1-1/2—2 c confectioner's sugar








Recipe

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2 baking pan. Stir all cake ingredients together and pour in the pan. Bake 40 minutes. Cool.


Make frosting by mixing cheese and butter together until smooth, add vanilla and enough sugar to make icing spreadable.


Variation: Add grated lemon/orange peel to icing.