Pineapple: Pineapple Paradise Cake
Source of Recipe
billk54 at rc
List of Ingredients
20 oz. can crushed pineapple with juice
2 c. all purpose flour
2 c. sugar
2 eggs
1 t. baking soda
1/2 c. vegetable oil
1/2 t. coconut flavoring
---Coconut Cream Frosting---
8 oz. package cream cheese, softened
1/4 c. butter, softened
1/4 c. sour cream
1 t. vanilla
1/4 t. coconut flavoring
4 c. powdered sugar
1/2 c. shredded coconut
1/4 c. reserved pineapple
Recipe
Preheat oven to 350. Using fork or slotted spoon, set aside 1/4 c. pineapple for frosting. Combine remaining pineapple with all ingredients except frosting in mixing bowl. Beat at medium speed 2 min, Pour into greased and floured 10x15-inch pan. Bake 20 to 25 min., until toothpick inserted in center comes out clean. Let cool completely, then frost. Frosting- Beat cream cheese, butter, sour cream and flavorings until smooth and creamy. Add powdered sugar and beat until frosting is spreadable consistency. Stir in coconut and pineapple.
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