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Pound: Angel Pound Cake




Source of Recipe


Southern Living Magazine


List of Ingredients




1 Cup Butter; softened
1/2 Cup Shortening
3 Cups Sugar
5 Eggs
3 Cups All-purpose flour
1 Teaspoon Baking powder
1 Cup Milk
1 Teaspoon Vanilla extract
1 Teaspoon Lemon extract


Recipe



Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended after each addition. Stir in flavorings.

Pour batter into a greased and floured 10-inch tube pan.

Bake at 350 degrees for 1 hour and 15 minutes or until a
wooden pick inserted in center comes out clean.


Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.


YIELD: One 10-inch cake.