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Pound: Apple Cider Pound Cake




Source of Recipe


Internet


List of Ingredients




2 cups self-rising flour
1/2 teaspoon allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup butter or margarine, softened
1/2 cup shortening
3 cups sugar
6 eggs
1 cup apple cider
1 teaspoon vanilla extract
Caramel Glaze (below)


Recipe



Preheat oven to 235°F. Spray a 10-inch tube pan with non-stick vegetable spray.

In a medium bowl, combine flour, allspice, nutmeg, cloves, and cinnamon.

In a large mixing bowl, combine butter, shortening, and sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture alternately with apple cider and vanilla, beating well after each addition. Pour into prepared tube pan.

Bake for 1-1/2 hours or until a tester inserted in the center comes out clean. Cool in tube pan for 20 minutes. Remove from tube pan; cool completely on a wire rack. Drizzle Caramel Glaze over the cake.

CARAMEL GLAZE

1/2 cup sugar
1/4 cup buttermilk
1/4 teaspoon baking soda
1-1/2 teaspoons corn syrup
1/4 cup butter or margarine
1/4 teaspoon vanilla extract

In a medium saucepan, combine all ingredients; bring to a full rolling boil. Boil, stirring occasionally, for 10 minutes.

SERVES 12