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    Pound: Butterscotch Pound Cake


    Source of Recipe


    web - posted to RC by Pammy O.

    List of Ingredients




    1 box yellow cake mix
    1 Cup sour cream
    1 small box instant vanilla pudding
    1/2 Cup oil
    4 eggs
    1 pkg butterscotch chips

    Recipe



    Combine first five ingredients and mix well with an electric mixer until smooth. Stir in butterscotch chips.

    Spread into well-greased and floured Bundt pan.

    Bake at 350°F for 1 hour.

 

 

 

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