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Pound: Mint Chip Pound Cake




Source of Recipe


Susie


List of Ingredients




1 pkg. chocolate cake mix
1 large pkg. instant chocolate pudding
1 cup sour cream
4 eggs
1/2 cup oil
1/2 cup water

Recipe



Mix all ingredients with an electric mixer, except the mint chips. These chips can be hard to find. (You can substitute 12 oz. of Andes mints if you cannot find them.) Add chips by hand at the end. Pour into a greased and floured bundt or angel food cake pan. Bake at 350 degrees for 50 to 60 minutes, until done. Allow to cool completely before taking out of the pan. Dust with powdered sugar and serve chilled.