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Pumpkin: Pumpkin Pie Cake

Source of Recipe


Taste of Home






List of Ingredients



• 1 (29 oz.) can of pumpkin puree
  
• 1 (12 oz.) can evaporated milk
  
• 3 eggs
  
• 1 cup white sugar
  
• 1/2 tsp. salt
  
• 1 Tblsp. + 1 tsp. pumpkin spice
  
• 1 (18 1/2 oz.) package yellow cake mix
  
• 3/4 cup butter
  
• 1 cup chopped walnuts
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease one 9"x13" cake pan (preferably metal.)
   
   
2. In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar salt and pumpkin spice. Mix well.
   
   
3. Pour batter into prepared pan.
   
   
4. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter and drizzle it over the cake. Sprinkle walnuts on top.
   
   
5. Bake at 350 degree oven for 55 to 60 minutes, or until toothpick inserted comes out clean
   
   






Final Comments


YIELD: 18 Servings
This is excellent served cold or at room temperature with some vanilla ice cream.