Email to Stella      

Roll: Pumpkin Cake Roll

Source of Recipe

about.com


List of Ingredients

3 Eggs
1 cup Sugar
2/3 cup Pumpkin
1 teaspoon Lemon juice
3/4 cup All-purpose flour
1 teaspoon Baking powder
2 teaspoons Cinnamon
1 teaspoon Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt

Filling---

8 ounces Cream cheese -- softened
4 tablespoons Butter -- or margarine
1 cup Powdered sugar
1/2 teaspoon Vanilla



Recipe

1. in large bowl, combine eggs and sugar, beating well. Add pumpkin and lemon juice, mixing until blended.
2.In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll pan.

3. Bake at 350 degrees F. for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel sprinkled liberally with powdered sugar. Cool 10 min. longer. From 10- inch side, roll cake up in towel. Set aside.

4. Meanwhile, prepare filling. Unroll cake. Evenly spread filling over cake. Roll up cake (without the towel). Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated.

FILLING: Beat together cream cheese and butter or margarine. Stir in powdered sugar and vanilla, blending until smooth.