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Raspberry: Raspberry Cake




Source of Recipe


posted to rc by gandmaman


List of Ingredients





1 pkg white cake mix
1 pkg (3 oz) raspberry Jello
1 pkg (10 oz) frozen sweetened raspberries, thawed and undrained
4 eggs
1/2 cup vegetable oil
1/4 cup hot water

Frosting:
1 (12 oz) container thawed Cool Whip
1 (10 oz) pkg frozen sweetened raspberries, thawed and undrained


Recipe




In large bowl combine cake mix with dry Jello. Add remaining ingredients and beat until well blended. Pour in a greased 9x13 inch pan and bake at 350 for 35 to 40 minutes. Cool.

For frosting, gently mix Cool Whip and raspberries together. Refrigerate at least 2 hours before serving. Store in fridge.