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Raspberry: Raspberry Dream Lover's Cake




Source of Recipe


billk54 at rc


List of Ingredients




1 (10 oz.) package frozen raspberries
1 package white cake mix
4 eggs
1/2 cup oil
1 (3 3/4-ounce)package instant vanilla pudding mix


Raspberry Frosting:


2 cups powdered sugar
1/4 cup soft butter or margarine
2 Tsps. raspberries
1/2 tsp almond extract


Recipe



Defrost raspberries and drain, reserving 1/2 cup syrup. Reserve 2 Tbsps. raspberries for frosting and a few for garnish. Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberry syrup and remaining raspberries in mixing bowl. Beat at medium speed 3 minutes. Pour into greased and floured 8 1/2" Bundt pan, 10" tube pan or 2 (9") cake pans. Bake at 350 degrees for 50-55 minutes for Bundt or tube pan, 25 o 30 minutes for layers until cake tester inserted in center comes out clean. Let stand 15 minutes before removing from pan. Cool completely. Frost with Raspberry Frosting. Garnish with raspberries.

Frosting:
Combine sugar, butter, raspberries and almond extract. Beat until well blended and smooth.