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Upside-Down: Rhubarb Upside-Down Cake

Source of Recipe

E. Cooper


List of Ingredients

1 box yellow cake mix
1-3 cups cut rhubarb
1 cup sugar
1 cup cream or evaporated milk








Recipe

Prepare cake mix according to directions on the box. Place in a pan that has been greased. Sprinkle rhubarb over the top. Sprinkle the sugar over the top of the rhubarb then pour the milk/cream over the top. Bake at the designated heat until a toothpick comes out clean.