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Roll: Newly-Weds Chocolate Chip Roll




Source of Recipe


Testa Produce


List of Ingredients




4 Eggs; separated
Pinch Salt
1/2 Cup Sugar; divided
1/2 Tsp Vanilla
1/4 Cup Unsweetened cocoa
1 Tsp Unsweetened cocoa
2 Tbsp Flour
2 Tbsp Cornstarch
Confectioner's sugar
1 qt Chocolate Chip Ice Cream



Recipe



Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, and vanilla. Beat until stiff, but not dry. In small bowl, beat egg yolks and rest of sugar until very thick and lemon colored(5-10 minutes) Sift together 1/4 cup cocoa, flour and cornstarch. Fold into egg yolk mix, then flod mix into beaten whites,Pour in prepared pan, spread evenly. Bake 12-15 minutes, until lightly browned and center is springy to the touch.

Meanwhile, sprinkle a towel with confectioner's sugar. Invert cake onto towel, and peel off waxed paper. While still hot, roll up cake with twol, jelly roll fashion, from the long side. Let stand 1 minute, then unroll to let steam escape, then re-roll with towel. Cool compeltely on wire rack.

Unroll, and spread with softened ice cream.

Reroll, cover and freeze until firm.

Sprinkle with 1 tsp cocoa just before serving.