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Gingerbread: Sour Cream Gingerbread

Source of Recipe

www.amethysts-recipes.com


List of Ingredients


1 cup maple syrup
1 cup sour cream
1 egg, lightly beaten
2-1/3 cups self-rising flour
1-1/2 teaspoon ground ginger
1/4 cup shortening, melted
Confectioners’ sugar icing


Recipe


Preheat oven to 350°F. Spray a 10-inch Bundt pan with non-stick vegetable spray. In a large mixing bowl, stir syrup, sour cream and egg until well blended.

Stir in flour and ginger. Add shortening; beat for 2 minutes.

Pour into prepared Bundt pan.

Bake 50 to 60 minutes or until a tester inserted in the center comes out clean. Cool in pan on a wire rack.

Invert onto a serving plate.


Drizzle with confectioners’ sugar icing.