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Springtime Sprinkles Cake




Source of Recipe


bettycrocker.com


Recipe Introduction


Pour 'n Frost™­ frosting makes it easy to decorate a cake in no time! It's delicious, too.



List of Ingredients




1 box Betty Crocker® SuperMoist® butter recipe white cake mix
Water, butter and egg whites as called for on cake mix box directions
1 tub Betty Crocker® Pour & Frost™ vanilla frosting
Betty Crocker® Decorating Decors orange, blue and purple sugars


Recipe



1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan, or spray bottom with cooking spray.

2. In large bowl, beat cake mix, water, butter and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3. Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Microwave frosting uncovered on High 20 seconds. Stir thoroughly 20 times or until smooth. Pour over cake; spread evenly.

4. To decorate: Gently press cookie cutter into frosting on cake where you want sugar design; remove cutter and dip bottom edge into one of the sugars, then gently press cutter back into same stamped image on cake; remove. Continue with other remaining sugars and different sizes of cookie cutters as desired.




Success Tip: Pressing the clean cookie cutter into frosting before dipping in sugar will help the sugar adhere to the cutter. It's only important for the first dip.