Email to Stella      

Bundt: Spumoni Bundt Cake

Source of Recipe

Carleta Pool


List of Ingredients

1 White Cake Mix
1 Small Package Vanilla
Instant Pudding
3/4 Cup Water
3/4 Cup Oil
4 Eggs
1 Can (5 1/2 oz) Hershey Chocolate Syrup
Yellow, Green and Pink Food Coloring
1 tsp. butter flavoring
1 tsp. rum flavoring
1 tsp. almond flavoring




Recipe

Mix the cake mix, vanilla, instant pudding, water, oil, and eggs together for about five minutes. Then divide the dough into 4 parts. (3 small parts of about 3/4 cup each and 1 larger with the rest of the batter).

To the large amount, add the can of Hershey Chocolate. To the other three do the following:

1 drop yellow food coloring and butter flavoring 1 drop green food coloring and add rum flavoring 1 drop pink food coloring and add almond flavoring

Grease and lightly flour a bundt pan; pour the chocolate mixture into the pan first. Then add one color at a time, pouring carefully so as not to mix them together. Bake at 350 degrees for about 45 to 50 minutes.

Use either a dripped powdered sugar glaze or sift dry powdered sugar over the top after removing cake from bundt pan.
YIELD: 10 Servings