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Strawberry: Strawberry Crunch Cake

Source of Recipe

Peter Christian


List of Ingredients

2 cups flour
2 tablespoons flour, whole-grain wheat
4 teaspoons baking powder
1/2 cup sugar
3/4 teaspoon salt
3/4 cup milk
2 eggs
1/2 teaspoon lemon extract
1 teaspoon vanilla
2 cups fresh strawberries -- sliced
1/2 cup sugar
1/3 cup sugar
1/3 cup flour
2 tablespoons flour, whole-grain wheat
1/3 cup butter -- softened
1/4 teaspoon nutmeg
whipped cream



Recipe

Combine the first 9 ingredients and mix well. (it is quite thick) Spread in a greased 10-inch springform pan.

Sprinkle sliced strawberries and 1/2 cup sugar over top of batter.

In another bowl, combine 1/3 cup sugar, flours, butter, and nutmeg.

Mix with a fork until crumbly and sprinkle over strawberries.

Bake at 425F 30-40 minutes.

Serve warm with whipped cream.

YIELD: 12 Servings