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    Coconut: Texas Sun-Gold Coconut Cake

    Source of Recipe

    posted to rc by gijane

    List of Ingredients


    1 cup shortening
    2 cups sugar
    4 eggs, separated
    3 cups pastry flour
    2 cups sugar
    3 tsp. baking powder
    1 tsp. salt
    1 tsp. vanilla
    plain or marshmallow icing
    1 cup shredded coconut

    Recipe

    Cream shortening and sugar together. Mix in egg yolks. Add remaining ingredients, folding in stiffly beaten egg whites last.

    Bake in 3 layers in a moderate oven (350ºF.) for 15 to 20 minutes.

    Use a plain or marshmallow icing and sprinkle generously with coconut.

 

 

 

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