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Tomato Soup Cake




Source of Recipe


Caroline Davis






Recipe Introduction


This was Dad's favorite cake. A cream cheese frosting is best!





List of Ingredients



• 2 cups sifted cake flour
  
• 1 Tblsp. baking powder
  
• 1/2 tsp. baking soda
  
• 1/2 tsp. powdered cloves
  
• 1/2 tsp. cinnamon
  
• 1/2 tsp. nutmeg
  
• 1 cups seedless raisins
  
• 1/2 cup shortening (Crisco)
  
• 1 cup sugar
  
• 2 well beaten eggs
  
• 1 can (1 1/4 cups) condensed tomato soup
  






Instructions



1. Sift together flour, baking powder, baking soda and spices.
   
2. Wash and cut raisins. Roll them in a small amount of the flour mixture.
   
3. Cream shortening; gradually add sugar then eggs, mixing thoroughly.
   
4. Add flour mixture alternately with soup; stir until smooth. Fold in raisins.
   
5. Pour into 2 greased and floured 8-inch layer pans.
   
6. Bake at 375 degrees for 35 minutes or until done. Frost with a cream cheese frosting.