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Upside-Down: Caramel Apple Upside-Down




Source of Recipe


Land O'Lakes


Recipe Introduction


"This cake will remind you of trips to the apple orchard and biting into fresh, sweet fruit."



List of Ingredients




Topping Ingredients:

1/2 cup firmly packed brown sugar
3 tablespoons cold LAND O LAKES® Butter
2 tablespoons sunflower nuts
2 large Granny Smith apples, peeled, cored, thinly sliced
Cake Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup firmly packed brown sugar
1/3 cup LAND O LAKES® Butter, softened
1 egg
1 teaspoon vanilla
1/2 cup milk


Recipe



Heat oven to 350°F. Place 1/2 cup brown sugar in small bowl; cut in 3 tablespoons butter until crumbly. Stir in sunflower nuts. Press onto bottom of greased 9-inch round cake pan. Arrange apple slices on top. Set aside.

Combine flour, baking powder and salt in medium bowl. Combine 2/3 cup brown sugar and 1/3 cup butter in mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg and vanilla; continue beating until smooth (1 to 2 minutes). Add flour mixture alternately with milk until well mixed (1 to 2 minutes).

Spoon batter over apple layer; spread evenly. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; invert onto serving plate. Serve warm or cool.


Yield: 8 servings