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Vanilla Wafer Cake




Source of Recipe


Adapted from the Centenary Cookbook - Winston-Salem, NC 1968


List of Ingredients




2 sticks butter, softened
2 cups sugar
2 cups chopped walnuts
5 eggs
1 can coconut flakes, (3 1/2-oz)
12 ounce box of Vanilla Wafer cookies, crushed
1/2 cup sweet milk, (whole milk)


Recipe



Cream butter and sugar. Add eggs one at a time. Add half of wafers crushed fine.

Add coconut, nuts, milk, and balance of wafers.

Cook at 325 degrees for 1 hour in greased and floured tube pan or until inserted toothpick comes out clean.

Leave in pan 10 minutes to cool.

NOTE:This cake needs no frosting.
YIELD: 10 Servings