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Candy Bar: Vikki's Hershey Bar Cake

Source of Recipe

Lil


List of Ingredients

8 regular sized Hershey Bars (plain)
1-1 lb can Hershey's Syrup
2 cups white sugar
1/2 lb butter
4 eggs
2 tsp vanilla
1/2 tsp baking soda
2-1/2 cups flour
1 cup sour cream



Recipe

In a double boiler over low heat, melt the bars & syrup. Meanwhile, in a large bowl, cream together the butter & sugar. Add the eggs one at a time, beating well after each. Add the vanilla, then blend in the dry ingredients & sour cream, alternately. Add the melted chocolate to the above batter- the mixture will thin down considerably. Pour the batter into a greased & floured (if desired, flour pan cocoa powder to avoid the white streaks flour can leave)10" tube pan. Ant leftover batter can be frozen or made into cupcakes. Don't frost-- it will be like gilding the lily- a sprinkle of powdered sugar over the top will be a nice touch.

Bake at 300-325F for 1-1/2 to 2 hours. Test after an 1-1/2 hrs.-- if a long tester comes out clean baking can be stopped. Cool completely before removing from pan.