Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Wanda's Pea Pickin' Cake




Source of Recipe


S. Evans


List of Ingredients




Cake:
1 box cake mix (butter recipe)
1 11 oz. can mandarin oranges (undrained)
4 large eggs
1/2 cup vegetable oil

Frosting:
1 large carton whip cream
1 large can crushed pineapple (drained)
1 small pkg. instant vanilla pudding mix

Recipe



Cake: Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans. Mix cake mix and oil together, adding one egg at a time. Add can of oranges to the mixture. Mix about 2 minutes on medium speed. Pour batter evenly into floured cake pans. Bake at 350 degrees for 30 minutes or until toothpick inserted into center of cake comes out clean. Cool about 10 minutes in pan. Then remove and cool on racks. Cool completely before frosting.

Frosting: Add the drained pineapple to the cool whip and mix. Then add vanilla pudding mix to the cool whip mixture