Blueberry: Warm Blueberry Cake With Cream
Source of Recipe
Yum Yum
List of Ingredients
1/2 c Butter, softened
1 c Plus 2 tb sugar
2 Eggs
1 ts Grated lemon peel
1 tb Lemon juice
2 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 c Blueberries, divided
--------- CREAM ---------
1 c Whipping cream
2 tb Sugar
2 tb Lemon or orange liquor
Recipe
Preheat oven to 375 degrees.
Grease 9" spring form pan.
Ling bottom with wax paper, grease and flour wax paper.
Beat butter and 1 cup sugar until fluffy.
Add eggs one at a time.
Add lemon juice & peel.
Combine flour, baking powder and salt, add to beaten mixture alternating with milk.
Chop 1/2 of the berries and add to batter.
Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
Bake 40 minutes, cool 10 minutes.
Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff.
Beat in liquor.
(Makes 2 cups).
Remove side of pan.
Serve warm with cream.
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