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    Blueberry: Warm Blueberry Cake With Cream

    Source of Recipe

    Yum Yum

    List of Ingredients

    1/2 c Butter, softened
    1 c Plus 2 tb sugar
    2 Eggs
    1 ts Grated lemon peel
    1 tb Lemon juice
    2 c All purpose flour
    2 ts Baking powder
    1/2 ts Salt
    1/2 c Milk
    1 c Blueberries, divided
    --------- CREAM ---------
    1 c Whipping cream
    2 tb Sugar
    2 tb Lemon or orange liquor

    Recipe

    Preheat oven to 375 degrees.
    Grease 9" spring form pan.
    Ling bottom with wax paper, grease and flour wax paper.
    Beat butter and 1 cup sugar until fluffy.
    Add eggs one at a time.
    Add lemon juice & peel.
    Combine flour, baking powder and salt, add to beaten mixture alternating with milk.
    Chop 1/2 of the berries and add to batter.
    Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
    Bake 40 minutes, cool 10 minutes.

    Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff.
    Beat in liquor.
    (Makes 2 cups).

    Remove side of pan.
    Serve warm with cream.

 

 

 


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